The: 2 Cabbages, Sea salt, Garlic, , Ginger, Fish sauce, , Cooked Rice, Ground red pepper
1. Pickle cabbages with Sea salt
a) Cut cabbages into half piece.
b) Put cabbages in a big pot and Fill up water until it is covered.
c) Put Sea salt until it tastes salty.
d) Set aside it for an hour.
2. Boil cooked rice to make it sticky
a) Put 4 spoons of cooked rice and a little of water into a pot.
b) Boil it until it is sticky
3. Make seasonings
For half of cabbage seasonings
a) Blend with 2 onion(medium size), 7 Garlic
2 Green onion(removed white part), 7 chili(5:red, 2:green)
half of ginger(big size), 3cups of water(medium size cup)
2/3 cup of fish sauce(medium size cup)
a spoon of boiled rice(Big spoon).
b) After tasting, adjust the amount of water and fish sauce.
c) Put 3 spoons of ground red pepper
d) Do this repeatedly 4 times for making 2 cabbage.
4. Mix in seasonings
a) Cutinto half again.
b) Soak mixed seasonings into each leaf of cabbage.
5. Set aside for some days to ferment it.
Read more: http://notecook.com/desserts/fruits/kimchi-recipe/#ixzz1DN7RTa7B